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Danger Coffee Decaf Medium Roast Whole Bean Mineralized Coffee
Danger Coffee™ Decaf Medium Roast Whole Bean Coffee is a specialty-grade Arabica coffee from Colombia, mineralized with over 50 trace minerals, featuring notes of fruit and sweet pastry. Decaffeinated using the Swiss Water® method. 1 bag with 310 grams of whole coffee beans.
Packaging may vary.
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We ship to 32 countries
Danger Coffee™ Decaf Medium Roast Whole Bean Mineralized Coffee
- Specialty Arabica coffee, sourced from Colombia
- SCA-grade, lab-tested and free from mold and impurities
- Decaffeinated using the Swiss Water® Process
- Infused with over 50 trace minerals and electrolytes
- Balanced flavours of fruit and sweet pastry, with a smooth finish
Mold-Free Specialty Coffee
Founded by Dave Asprey, Danger Coffee™ uses only specialty-grade beans, sourced directly from farms in Colombia, where every step in processing is carefully controlled. Third-party lab-tested to ensure it’s completely free of impurities, so you can enjoy each cup without worry.
Mineralized Coffee
Danger Coffee’s patent-pending mineralization process infuses each bean with ancient plant minerals. As coffee brews, these minerals interact with the heat to release over 50 trace and ultra-trace minerals, bringing a new dimension to coffee.
Decaf with the Swiss Water® Process
Danger Coffee™ Decaf Medium Roast is decaffeinated using the Swiss Water® Process, a clean method that uses only pure water to remove caffeine. This chemical-free process relies on water, temperature, and time to gently remove caffeine while preserving the coffee’s original flavour and aroma.
The Swiss Water® Process removes 99.9% of the caffeine, delivering full flavour without compromise—so you can enjoy minerals, smooth taste, and richness without the stimulation.
Medium Roast with Balanced Flavour
Danger Coffee™ Decaf Medium Roast delivers a smooth and flavorful medium roast with notes of fruit and sweet pastry. It’s the perfect way to enjoy Danger Coffee™ all day without the caffeine.
Processing Details
- Harvest Method: Handpicked (selective)
- Processing Method: Parchment-dried via fermentation
- Drying Method: Patio dried
- Decaf Process: Swiss Water®
Danger Coffee™ is available in several options:
- Dark Roast Ground Coffee
- Dark Roast Whole Bean Coffee
- Medium Roast Ground Coffee
- Medium Roast Whole Bean Coffee
- Decaf Medium Roast Ground Coffee
- Decaf Medium Roast Whole Bean
About Danger Coffee™
Danger Coffee™ was founded by Dave Asprey. The company is dedicated to creating a unique coffee experience that goes beyond great taste, using specialty-grade beans sourced directly from Central American farms. With its patent-pending mineralization process, Danger Coffee™ infuses each cup with over 50 trace minerals, electrolytes, and nutrients. Every batch is third-party lab-tested to ensure it’s free from mold toxins and impurities, offering a coffee that aligns with Asprey’s commitment to quality.
Recommended use
Prepare the coffee using your preferred method.
Suitable for use in the upgraded coffee recipe:
1. Prepare one cup of coffee.
2. Add to a blender with 1 tablespoon of grass-fed butter and 1 tablespoon of MCT oil.
3. Blend until creamy and a layer of foam forms.
One package of Danger Coffee Decaf Medium Roast Whole Bean Mineralized Coffee contains 310 g.
Product Facts
Ingredients:
Roasted Arabica coffee beans and minerals.
Allergy information:
No allergens listed
Store dry, cool, and away from light.
Warning:
- Do not use if outer seal is broken or damaged.
Made in: United States
Business operator
Danger Coffee Inc.
1229 E Admiral Blvd
Tulsa, OK 74120
United States
Imported by
LiveHelfi
Loopkantstraat 25
5405 AC Uden
The Netherlands
