Danger Coffee Dark Roast Ground Mineralized Coffee

Danger Coffee™ Dark Roast Ground Mineralized Coffee

• Specialty Arabica coffee, sourced from Central America
• Lab-tested and free from mold and impurities
• Infused with over 50 trace minerals and electrolytes
• Rich, velvety flavours of baker’s chocolate, nougat, molasses, and smoky oak
• Medium grind, suitable for versatile brewing methods

Mineralized for a unique coffee experience

Danger Coffee™ uses a patent-pending mineralization process to infuse beans with ancient plant minerals. As the coffee brews, heat releases over 50 trace and ultra-trace minerals, adding a new dimension to your daily cup.

Perfect for every brewing style

Danger Coffee™ Dark Roast’s medium grind works well with drip coffee machines, French press, percolators, and pour-overs. Enjoy its rich flavours as espresso, lattes, or cold brew.

From farm to cup with care

Founded by Dave Asprey, Danger Coffee™ sources specialty-grade beans from carefully selected farms in Central America. Every step, from harvest to processing, is controlled to ensure quality. Each batch is third-party tested for mold and impurities, so you can enjoy each cup with confidence.

Processing details

• Harvest Method: Handpicked (selective)
• Processing Method: Parchment-dried using mechanical demucilagination
• Drying Method: Patio and mechanical

Danger Coffee™ is available in several options:

• Dark Roast Ground Coffee
• Dark Roast Whole Bean Coffee
• Medium Roast Ground Coffee
• Medium Roast Whole Bean Coffee
• Decaf Medium Roast Whole Bean
• Decaf Medium Roast Ground Coffee

About Danger Coffee™

Founded by Dave Asprey, Danger Coffee™ offers a unique coffee experience that goes beyond taste. By using a patent-pending mineralization process, each batch of coffee is infused with over 50 trace minerals, electrolytes, and nutrients. Danger Coffee™ ensures quality through rigorous lab testing, aligning with Asprey’s commitment to excellence.