Smoked Real Salt - Chef's Blend 396g

Redmond Smoked Real Salt Chef's Blend 396g

• Unrefined smoked ancient sea salt
• Strong, balanced smoke flavour
• Delicious addition to any dish, including sweetness
• Smoked for 42 hours with 5 types of wood
• Contains 60+ naturally occurring trace minerals
• Obtained in Utah, United States
• Fine salt, suitable for use in salt shakers

Smoked ancient sea salt: flavouring for any dish

Redmond Smoked Real Salt Chef's Blend is smoked, unrefined ancient sea salt. Real Salt comes from salt mines in Utah, United States. It naturally contains 60+ minerals and is contaminant-free. After 42 hours of smoking with 5 types of sustainably harvested wood, you have Smoked Real Salt Chef's Blend. Adds a balanced BBQ flavour and depth and is an excellent addition to any kind of dish, including sweets and cocktails. Finely ground, suitable for salt shakers.

How to use smoked salt

• As an addition of smoke flavour and umami
• With meat, fish, eggs, vegetables, sauces and desserts
• When you want to add a quick smoke flavour without smoking anything yourself

Real Salt: Mineral-rich, unrefined ancient sea salt

Salt is an essential substance in our body and a common seasoning. It consists of 1/3 sodium and 2/3 chloride by weight. Both sodium and chloride are essential nutrients.

The simplest form is table salt, sodium chloride supplemented or not with iodine.
Sea salt comes from purified, evaporated seawater and contains trace minerals, but may also contain seawater contaminants.
Ancient sea salt comes from salt deposits of former sea areas. This salt contains trace minerals and is unaffected by modern pollutants.

Unpolluted, trusted and traceable

Redmond Real Salt comes from an ancient sea salt deposition in Utah, USA. Redmond carefully determines the composition of the salt and tests for contaminants. They grind the salt and leave it unrefined. So you are assured of a high-quality salt from a reliable and traceable source.

The properties of smoked salt

Smoked salt is a perfect way to add a smoked, nuanced BBQ flavour to dishes. Salt is hygroscopic, meaning it retains moisture and odours from the environment. The salt absorbs the characteristic smoke odour and flavours and turns a brown colour. When used, these properties add complex flavours to the dish.

42 hours with 5 types of sustainable wood smoked

Redmond Smoked Real Salt Chef's Blend is prepared according to a secret recipe. It is smoked for 42 hours at 54 degrees Celsius (130 degrees Fahrenheit) and uses only blue smoke from wood. This long smoking period gives the salt a deep and complex flavour. Blue smoke is optimal for smoking and gives a more smooth flavour.

In smoking, the type of wood determines the flavour and aroma of the smoked product. Chef's Blend uses 5 types of wood for a unique and carefully crafted flavour profile. Wood is the only heat source (no gas) and nothing is added to the salt afterwards. The wood is untreated and comes from sustainably harvested trees that are replanted for new growth.

With this process, Smoked Real Salt Chef's Blend is an exceptional product of unique, unrefined ancient sea salt, smoked in the best possible way.

About Redmond

Redmond is an American producer of mineral products, which they extract from their mines in Utah. Their main ingredient is pure ancient sea salt, which they offer separately and incorporate into supplements, such as electrolyte drink mixes. Redmond focuses on making simple products that anyone can use for themselves as they please.