Grass-Fed Pure Collagen

NoordCode Pure Collagen

• Collagen hydrolysate from enzymatic processing
• From French, grass-fed cows
• Neutral flavour and easy to use
• For young-looking skin
• Maintains the skin's normal structure and elasticity
• Laboratory-tested for purity
• No added flavourings, sweeteners or preservatives

High-quality, grass-fed collagen hydrolysate

NoordCode Pure Collagen offers a high-quality, highly digestible collagen hydrolysate from grass-fed cattle. Recent research indicates that collagen contributes to the youthful appearance of your skin and supports the maintenance of normal hydration and elasticity. NoordCode Pure Collagen is neutral in flavour and very easy to add to drinks and dishes. Easily increase your collagen intake with collagen hydrolysate of the highest quality.

Collagen as a connective tissue protein

Collagen is the most abundant structural protein in the body. It is an important part of connective tissue and occurs as dozens of types, depending on the tissue and the function it performs. You can find collagen in skin, blood vessels, joints, bones and tendons, among others. These are precisely parts of animals we eat less and less of.

Addition of glycine, proline and hydroxyproline

The amino acid composition of collagen and proteins from muscle tissue differ considerably. Collagen mainly contains the non-essential amino acids glycine, proline and hydroxyproline. These amino acids are much less abundant in other protein sources. It may therefore be useful to eat more collagen-rich products or take a collagen supplement if you want to take more of these amino acids.

Collagen is great for increasing your intake of glycine, proline and hydroxyproline, but it does not contain all the essential amino acids. Therefore, you should combine it with protein sources that contain all essential amino acids.

Collagen for beautiful skin

Recent scientific studies point to the following benefits of collagen on the appearance of your skin:

• Maintains normal appearance of the skin.
• Reduces visible signs of ageing.
• Maintaining normal hydration of the skin.
• Maintain normal elasticity of the skin.

Collagen hydrolysate for good digestibility

Collagen in the body is a large and complex protein. Without further processing, it can take a long time to digest this protein and absorb all available amino acids.

Collagen hydrolysate is produced by enzymatically cutting the large collagen protein into smaller pieces. This 'pre-digestion' allows your body to absorb the amino acids faster. Another advantage is that collagen hydrolysate dissolves well in liquid, making it very user-friendly.

Pure Collagen also has an average molecular weight of 3000 Dalton, which further optimises digestibility.

Enzymatic hydrolysation

Enzymatically hydrolysed collagen, as provided by NoordCode, has a number of advantages. Unlike other hydrolysis methods, enzymatic hydrolysis uses little heating. As a result, the protein fragments remain intact and the amino acids are not damaged.

Collagen from grass-fed cattle

The quality of animal products depends on how healthy and natural the animal lives. For cattle, there is nothing more natural than being able to graze freely. NoordCode therefore uses collagen hydrolysate derived from French, grass-fed cattle that have not been treated with hormones and antibiotics. This way, the cattle have a healthy and natural life and you a top-quality product you can enjoy.

Lab-tested and additive-free

NoordCode Pure Collagen has been tested in an independent laboratory for purity and composition. Pure Collagen contains nothing but collagen hydrolysate. No additives, flavours or preservatives. As a result, Pure Collagen has a neutral taste that you often don't even notice in a drink or dish.

NoordCode food products: high-quality and functional

NoordCode is the product line of Eduard de Wilde, founder and CEO of LiveHelfi. NoordCode provides high-quality, functional nutrition and supplements.

NoordCode's nutritional products are chosen for their high quality, outstanding nutritional value and functional properties. They are excellent in taste and from the best possible sources. This can be organic farming or grass-fed cattle, just as applicable. Every product is lab-tested for purity and absence of undesirable substances, such as mycotoxins and heavy metals.