The Mentalist Whole Bean Coffee 340 gram

Bulletproof The Mentalist Coffee: Medium Dark Roast

Why Bulletproof Coffee has such high quality

Bulletproof coffee is the result of a pursuit by the American biohacker Dave Asprey to find the best coffee beans in the world. After 10 years of research, he was able to identify the toxin formation in the production process of coffee. He excluded these toxic substances to get the perfect source of beans. The Bulletproof process reduces the production of these toxic compounds on coffee beans for a clean cup of coffee.

Bulletproof coffee processing

The coffee beans are grown at altitude in Colombia and Guatemala at farms that don’t use chemicals such as pesticides. Each coffee berry is hand picked by experienced pickers, who only pick the perfectly ripe berries. This selection process largely determines the quality of the resulting coffee. Other (mechanised) forms of harvesting also collect unripe berries.

Most coffee processing leaves the coffee berries to dry in the sun, or ferments them to remove the outer layers from the coffee bean. This can introduce moulds that produce harmful toxins. Bulletproof coffee is processed in a special way in which the harmful moulds, bacteria and toxins are avoided.

Once the beans are processed, they are shipped to the US for roasting. Roasting improves the flavour and allows you to make a tastier cup of coffee.

The Mentalist Medium Dark roasted coffee

The Mentalist Dark Roast Coffee tastes delicious: Dark cocoa and vanilla aromatics open up to a rich, full-bodied coffee with cherry sweetness and notes of almond and caramel.

Other roasts and versions

Bulletproof Coffee is also available in the following roasts and versions:

• Original (Medium roast): Beans | Ground
• Original Decaf (Medium roast): Beans | Ground
• Breakfast Blend (Light roast): Beans | Ground
• Mentalist (Medium-Dark roast): Beans | Ground
• French Kick (Dark roast): Beans | Ground
• The High Achiever (Medium-Dark roast, with additions for energy and focus): Ground
• The Maximizer (Medium-Dark roast, with additions for metabolism): Ground