Organic Grass Fed Beef Liver

Nordic Kings Beef Liver

• High quality beef liver in capsule form
• Source of fat soluble and liver specific nutrients
• Derived from 100% grass, Swedish cattle, reared in accordance with organic and KRAV guidelines.
• Freeze-dried for best nutrient preservation
• Free of growth hormones, antibiotics, pesticides, allergens, additives and fillers.

Why should you eat liver?

Nowadays it is unusual to eat offal. We still feed pieces of meat like this to our pets, but we hardly ever eat them ourselves. Organic meat has a pronounced taste that not everyone loves or knows how to incorporate into a meal. If we do eat liver, it is processed into liver sausage or pâté, which is more than just liver.

However, it is recommended to put liver back on the menu. It is rich in nutrients that our own liver needs and that are rare in 'normal' meat.

Nutrients in beef liver

In liver you'll find, for instance:

• All fat-soluble vitamins (A, D, E & K) together with their co-factors
• Retinol, an instantly usable form of vitamin A
• Folate, the natural form of vitamin B9/11 (folic acid)
• Vitamin B12
• Choline
• Bioavailable haem iron
• Co-enzyme Q10
• Liver specific peptides, co-factors and enzymes

These nutrients are highly bioavailable and occur in the forms that we ourselves have in our bodies. You absorb these nutrients better, because you eat them in their natural context and with substances that increase absorption.

Unique benefits of liver: retinol and haem iron
Grass-fed liver is the most concentrated source of retinol (vitamin A). Retinol is much better absorbed and used faster than vegetable carotenes. Carotenes have a lower absorption and need to be converted before they are active as vitamin A. Haem iron is iron bound to a haemoglobin or myoglobin molecule. Haem iron is much better absorbed from food than free iron.

It is even more important to choose high quality offal. Organs such as the liver and kidneys have a cleansing function and store some toxins. A healthy animal fed a natural diet will have the most nutritious organs with the least contaminants.

The highest quality and animal welfare

Nordic Kings selects the most animal-friendly and therefore the best quality cattle. With animal products, more animal welfare also means better quality. The better the animal lives, the higher the quality and nutritional value of the products.

From Swedish cattle that were able to graze freely

Grass is the most natural and healthy food for cattle. Nordic Kings uses cattle that eat grass all year round. The cattle can graze freely in the summer and are given silage in the winter. Silage is made by fermenting cut grass. This process takes place naturally by making grass mounds or bales.

Organic and KRAV-certified cattle

The cattle of Nordic Kings are raised according to organic and KRAV guidelines. KRAV is a Swedish quality mark that, in addition to the organic origin, also has guidelines for animal welfare, sustainability and attention to the surroundings and the environment.

Careful processing for best nutritional value

Nordic Kings organ supplements have been 100% freeze-dried to keep heat-sensitive nutrients intact as much as possible. The organs have been tested in an independent laboratory and are free of growth hormones, antibiotics, pesticides, allergens, additives and fillers. The capsule packaging is perfect if the taste of offal isn't for you.