Vitamin B2 (Riboflavin)
Vitamin B2 and its Role in the Body
Vitamin B2, also known as riboflavin, contributes to a normal energy-yielding metabolism and supports the maintenance of normal red blood cells. It also helps protect cells against oxidative damage and contributes to the maintenance of normal vision, skin, and mucous membranes. Additionally, vitamin B2 plays a role in iron metabolism and the normal functioning of the nervous system.
Dietary Sources of Vitamin B2
Vitamin B2 is found in dairy products, eggs, meat, fish, and leafy green vegetables. Whole grain products and nuts also contain small amounts of riboflavin.
Absorption and Forms of Vitamin B2
Vitamin B2 is absorbed in the small intestine and is water-soluble. It occurs in food as riboflavin and is available in supplements in various forms, such as riboflavin-5’-phosphate, an active and well-absorbed form.
synonyms for Vitamin B2 (Riboflavin): Vitamin B2, riboflavin and riboflavin-5-phosphate.