Colostrum - Kefir Fermented

Paleo Powders Kefir Fermented Colostrum

These properties make Kefir Fermented Colostrum interesting:

• The high nutritional value of bovine colostrum
• The living probiotic micro-organisms from kefir cultures
• The changed nutritional value of colostrum through kefir fermentation

Colostrum is nutrient-rich first breast milk

Colostrum, also known as colostrum, is the breast milk made during the first few days of lactation. Colostrum is thin, less greasy and very rich in nutrients. It also contains antibodies from the mother.

Paleo Powders uses sustainably sourced bovine colostrum from the first 24 hours of lactation. Kefir Fermented Colostrum is a small-scale produced natural product. The composition may vary from batch to batch.

Colostrum with probiotic kefir micro-organisms

Kefir is a fermented milk drink, in which milk proteins and sugars are partially broken down. The same micro-organisms (kefir cultures) are used by Paleo Powders to ferment their colostrum for 48 hours.

Kefir fermentation predigests proteins and carbohydrates

Kefir fermentation breaks down milk protein and carbohydrates. This makes the protein more digestible and reduces the lactose content.

Live kefir micro-organisms in Kefir Fermented Colostrum

Kefir cultures contain probiotic micro-organisms, such as:

• Lactobacillus acidophilus
• Lactobacillus Kefiranum
• Lactobacillus kefir
• Lactobacillus parakefir
• Lactobacillus helveticus
• Lactobacillus delbrueckii – bulgaricus
• Lactobacillus casei
• Saccharomyces spp.
• Lactococcus lactis
• C. lipolityca

Packaged in capsules for easy use

Paleo Powders Kefir Fermented Colostrum is dried and packed in capsules for longer shelf life and easy use.