Organic Chaga SOMA tincture 50ml

KÄÄPÄ Mushrooms Organic Chaga Soma Tincture 50 mL

• Dual extract of wild-harvested Finnish chaga
• 400 mg chaga extract per 2 ml tincture.
• Prepared with dried chaga fungus
• Of organic origin (harvested in the wild)
• Liquid extract, easy to add to drinks
• Convenient to dispense with the pipette
• Suitable for vegetarians and vegans
• Tested for and free from heavy metals and other contaminants

Also available in a 30 mL bottle.
Also available as extract powder.

Concentrated Chaga extract from KÄÄPÄ Mushrooms

Chaga (Inonotus obliquus) is found in the northern regions of Europe and Asia and has been traditionally used there for centuries. The fungus grows mainly on birch trees and has a characteristic cracked, blackened appearance with a red-orange core.

It is not yet possible to grow chaga, so all chaga is harvested in the wild. KÄÄPÄ Mushrooms makes their extract with wild-harvested chaga from Lapland, in northern Finland. Because of the cold winters and unpolluted nature you will find the best quality and most effective chaga in Lapland.

Concentrated Chaga dual extract

KÄÄPÄ Mushrooms uses a dual extraction method with hot water and alcohol:

• Hot water for water-soluble compounds
• Alcohol for fat-soluble compounds

1 kg of dried chaga mushrooms makes 5 litres of Chaga Soma Tincture. Every 2 mL of tincture contains approximately 400 mg of chaga extract. Many manufacturers make chaga extract with fresh mushrooms. The use of dried Chaga may result in a higher concentration of active ingredients in KÄÄPÄ Mushrooms Chaga Soma Tincture.

Chaga Soma Tincture has all the benefits of chaga in a concentrated form. You can dispense it with the pipette and easily add it to drinks and meals.

KÄÄPÄ Mushrooms mushroom extracts

KÄÄPÄ Mushrooms is the largest producer of mushroom extracts in Europe. They specialise in growing mushrooms on tree trunks. KÄÄPÄ Mushrooms strives for a fully transparent high-quality production process that yields safe mushroom products. That is why all mushrooms are independently tested for heavy metals and other contaminants.

KÄÄPÄ Mushrooms works with forest owners to grow chaga in the wild. This enables them to be the largest producer of chaga worldwide and to support the preservation of the forests in which chaga grows so well.
The harvest of the cultivated chaga will start in 2023. Until then, KÄÄPÄ Mushrooms will use wild-harvested chaga from Lapland in their tinctures.