Organic Pure Ghee

NoordCode Organic Pure Ghee

• Organic clarified butter from grass-fed cows
• 100% pure ghee with no additives
• Product of biodynamic agriculture
• Free of casein and lactose
• Perfect for baking or for in your Bulletproof coffee

Benefits of Ghee

Ghee contains a rich diversity of good fatty acids. It is rich in butyric acid, CLA (conjugated linoleic acid), and Omega 3. In addition, ghee contains many easily digestible essential fatty acids and vitamins A, D, E and K.

Good for baking

Ghee is great for cooking and sautéing. Its high saturated fat content makes it more heat-resistant than vegetable cooking oil. Plus, ghee enhances the flavour of spices and herbs to make your dishes even tastier.

Butter alternative in Bulletproof coffee

Bulletproof coffee is a coffee recipe with butter and MCT oil, mixed with a blender. Not everyone can or wants to use butter, for example due to lactose or milk proteins. Ghee is then a good alternative, as it contains only the milk fats.

Organic milk from grass-fed cows

NoordCode only uses pasture-raised, grass-fed cows’ milk which comes from the green regions of the Alps. Noordcode pays fair compensation to the farmers because they are doing valuable work, preserving the rural nature of the cultural landscape. With ecological farming, the farmers preserve the vitality of their products and keep the soil healthy and fertile.

Product of biodynamic agriculture

Biodynamic agriculture has even more stringent requirements than organic production. The aim is to make the entire system of agriculture and animal husbandry sustainable. This is done on the basis of requirements such as:

• the farm is set up as a closed ecological system
• maintaining soil fertility naturally
• free range all year round, including in winter and when it snows
• social bonding between young and older cows

The healthiest animals produce the most palatable and nutritious products. So biodynamic farming is good for the animals, for the environment and for us.

Careful purification of ghee

The ghee is made in the traditional way, separating water, protein and carbohydrates from the fat. The butter oil that remains is carefully filtered and hardens as it cools. NoordCode packs the ghee in glass jars that are convenient in the kitchen. Ghee is a solid at room temperature and can be stored outside the fridge.

Tested free of lactose and casein

An independent laboratory verifies that Pure Ghee is free of casein and lactose. It also checks for purity and oxidative stability.