Qualia Synbiotic Tropical Fruit

Neurohacker Collective Qualia Synbiotic Tropical Fruit

• All-in-one synbiotic superfood blend
• Comprehensive, complete formula
  • 3 types of spore-forming bacteria
  • 4 types of fibre
  • 12 fermented berries and herbs
  • 5 digestive enzymes
• FODMAP friendly
• With tropical fruit flavour

All-in-one synbiotic superfood blend

Neurohacker Collective is known for their comprehensive, complete formulas, aimed at a specific purpose. Qualia Synbiotic continues this tradition. This formula offers a wide selection of high-quality, scientifically studied ingredients for the gut.

The term 'synbiotic' applies to bacteria and prebiotic fibres that work together advantageously. Qualia Synbiotic contains 3 types of spore-forming bacteria and 4 sources of fibre. In addition, fermented berries, turmeric and black tea provide inactivated micro-organisms (postbiotics).

The formula is supplemented with 5 different digestive enzymes and several other supporting ingredients.

Qualia Synbiotic is free of GMOs and gluten and suitable for vegans.

With refreshing tropical fruit flavour

Qualia Synbiotic Tropical Fruit has a refreshing tropical fruit flavour. This comes from natural flavours and dried apple cider vinegar. This makes Qualia Synbiotic delicious when mixed in water or a sweet smoothie.

Qualia Synbiotic is also available without added flavour.

Systemic approach to digestion

Neurohacker Collective approaches digestion as a system with many different players. Qualia Synbiotic therefore focuses on the system as a whole, from stomach to intestines. The chosen ingredients work together with each other and the elements already present in you.

3 types of sustainable spore-forming bacteria

Neurohacker Collective uses 3 types of spore-forming bacteria in Qualia Synbiotic, for a total of 3 billion CFU per serving. The spores are live bacteria that have encapsulated themselves. This makes them more resistant to an unfriendly environment and lets them stay alive for a long time. In a pleasant place, they awaken and have their effect.

Bacterial spores keep well at room temperature, so you don't need to keep Qualia Synbiotic in the fridge.

Temporary visitors with a beneficial effect

The bacteria in Qualia Synbiotic are temporary visitors to your gut. The effects of their visit wear off after a few days. This is why Neurohacker Collective recommends taking Qualia Synbiotic daily.

12 fermented berries and herbs

Fermented products provide multiple benefits:

• Partially pre-digested, making absorption easier for us
• Transformation of substances into more beneficial products
• Inactive (parts of) microorganisms (postbiotics) affect the gut microbiome

Because of these benefits, Qualia Synbiotic contains three fermentation products:

• Kombucha powder (fermented black tea) with SCOBY and apple cider vinegar (InstaKombu™)
• A blend of 10 fermented berries (Berriotics™)
• Fermented turmeric rhizome (Curcuma longa) (Fermeric™)

The microorganisms in these fermented ingredients have been inactivated.

6 grams of fibre per serving

Qualia Synbiotic consists of almost 75% fibre. Each serving of 10.5 g (1 scoop) contains 6 grams of fibre. The fibre comes from:

• Resistant potato starch (Solnul™)
• Partially hydrolysed guar gum (Sunfiber®)
• Baobab fruit pulp powder (Fibriss™)
• Tapioca fiber (in InstaKombu™)

FODMAP friendly fibre

FODMAP stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides And Polyols. These carbohydrates cause intestinal discomfort for some people. Neurohacker Collective therefore uses fibres that are specifically low in FODMAP to make Qualia Synbiotic as accessible as possible.

Neurohacker Collective Qualia Supplements

Qualia is the supplement line of the Neurohacker Collective, an organisation dedicated to promoting mental performance. Their products also target organs and processes outside the brain. Every part of the body involved in mental performance falls within their area of interest.

Qualia supplements are carefully formulated based on scientific research into each ingredient.