Shiitake Organic Tincture 50ml

KÄÄPÄ Mushrooms Shiitake Organic Tincture 50 mL

• Dual extract of cultured shiitake fruiting bodies
• 517 mg of shiitake extract per 1 ml of tincture
• Prepared with dried fruiting bodies
• Of organic origin (organically grown)
• Liquid extract, easy to add to drinks
• Convenient to dispense with the pipette
• Suitable for vegetarians and vegans
• Tested for and free from heavy metals and other contaminants

Concentrated Shiitake extract from KÄÄPÄ Mushrooms

Shiitake (Lentinula edodes) mushrooms are the most popular edible mushroom in the world after champignons. They are mostly used in East Asian cooking. Shiitake has a savoury taste and is rich in vitamins and minerals. Shiitake are also traditionally used for other health benefits.

Concentrated Shiitake dual extract

The interesting ingredients in shiitake include:

• beta glucans
• eritadenine
• sterols

KÄÄPÄ Mushrooms uses a dual extraction method with hot water and alcohol:

• Hot water for water-soluble compounds
• Alcohol for fat-soluble compounds

1 kg of dried shiitake mushrooms makes 20 litres of Shiitake Organic Tincture. Every 1 ml of tincture contains approximately 517 mg of shiitake. Many manufacturers make their extracts with fresh mushrooms. The use of dried shiitake fruiting bodies may result in a higher concentration of active ingredients in KÄÄPÄ Mushrooms Shiitake Organic Tincture.

Shiitake Organic Tincture has all the benefits of shiitake in a concentrated form You can dispense it with the pipette and easily add it to drinks and meals.

KÄÄPÄ Mushrooms mushroom extracts

KÄÄPÄ Mushrooms is the largest producer of mushroom extracts in Europe. They specialise in growing mushrooms on tree trunks. KÄÄPÄ Mushrooms strives for a fully transparent high-quality production process that yields safe mushroom products. That is why all mushrooms are independently tested for heavy metals and other contaminants.

Shiitake grows on dead, decaying wood and is traditionally cultivated on tree trunks. KÄÄPÄ Mushrooms grows shiitake in the traditional Japanese way on birch trunks in their open-air mushroom farm. They use high-quality commercial shiitake strains from Japan. Using these methods, the shiitake grows more slowly, but they do contain the most active ingredients.