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Great Lakes Gelatin Collagen Hydrolysate

Made from grass-fed cows. Kosher. Promotes the production of bone, joint, hair, skin and nails. 454 grams.

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What are the benefits of Great Lakes Gelatin Collagen Hydrolysate?

Amino Acid Profile

Hydrolyzed Collagen from Great Lakes Gelatin is unique in its amino acid structure because of its high amounts of glycine, lysine, and proline, which are found in lower amounts in other protein food supplements. These particular amino acids are specifically needed by the body to build connective tissue structures and to regulate the functions of the cells because the body's natural ability to produce supporting amounts of connective tissue diminishes after the age of 25.


Collagen Hydrolysate from Great Lakes Gelatin is the same collagen found naturally in bones, skin, and cartilage. It is a bioactive product containing 90% protein easily assimilated by the human body. It promotes rapid cell growth producing synovial fluids to first lubricate joints, then builds tissue. It is more easily digested because of its low molecular weight and is absorbed within 30 minutes.

Dissolves easily

It will not congeal because it has been hydrolysed for quick assimilation and improved hydration to the connective tissue. Collagen is important to nitrogen balance, now considered an anti-ageing product as it prevents age-related cartilage damage and collagen loss.

Other benefits

Kosher produced. Non-GMO. No MSG.


Hydrolyzed Collagen from Great Lakes Gelatin is the unique combination of amino acids in concentrated levels that promotes the rapid reproduction of blood cells for healing and conditioning over other proteins especially for bone and joint health care.

Hydrolyzed collagen helps regulate the body's metabolism by providing pure protein of low molecular weight that is quickly absorbed in the digestive tract.

All of the amino acids collectively are beneficial to cell reproduction, but it is the distinctive spectrum of this product that impacts the metabolic pathways to healthy tissue.

Ingredients & Usage

Great Lakes Gelatin Collagen Hydrolysate is a dietary supplement in the proteins category.

Suggested Use: Take 2 tablespoons in the morning and 2 tablespoons before going to bed late evening, which will help reduce appetite. This product has a low molecular weight so it will dissolve in cold, warm, or hot liquids. It will not congeal because it is hydrolysed.

Ingredients per serving 12 g (2 tablespoons)

% RI
Calories 43 2%
Total of fats 0 g 0%
Sodium 12 mg 1%
Total of carbs 0 g 0%
Protein 11 g 22%

RI= EU Reference Intake (of an average adult [2000 kcal])

Ingredients: Collagen hydrolysate.

What is the Amino Acid Profile of Great Lakes Gelatin Hydrolysed Collagen?

Milligrams Per serving of 12g
11 g protein + 1 g water
Alanine 1210 11
Arginine 1023 9,3
Aspartic acid 737 6,7
Cystine 11 0,1
Glutamic acid 1254 11,4
Glycine 3190 29
Histidine 110 1
Hydroxylysine 132 1,2
Hydroxyproline 1595 14,5
Isoleucine 198 1,8
Leucine 374 3,4
Lysine 506 4,6
Methionine 110 1
Phenylalanine 286 2,6
Proline 1936 17,6
Serine 415 3,8
Threonine 242 2,2
Tyrosine 110 1
Valine 363 3,3


  • Keep out of reach of children.
  • Do not purchase if outer seal is broken or damaged.
  • If you are undergoing treatment for a medical condition or if you are pregnant or lactating, please consult your medical practitioner first.

This product is a dietary supplement and is no replacement for a healthy and balanced diet and/or lifestyle.

GBC Trading Limited
20-22 Wenlock Road
N1 7GU
United Kingdom

Imported by
d'n Office
Loopkantstraat 25
5405 AC Uden
The Netherlands